Are you hardworking, passionate and customer service oriented? Do you love working in an educational environment that is fun and fast paced? If these questions resonate with you, then we invite you to consider joining our team of faculty and staff as a Cashier 3 - McClaskey Culinary Institute (MCI) Service Lead.
Clark College is currently accepting applications for a Cashier 3 - McClaskey Culinary Institute (MCI) Service Lead position that will collaborate with our Professional Baking and Pastry Arts and Cuisine Management programs to ensure excellent service delivery and management of our busy food court. Duties for this position will include performing lead cashiering and fiscal duties as well as, supervision and training of part-time staff. This position is expected to support the institutional mission and goals, foremost being diversity, equity and inclusion, and student success and retention.
This is an 80%-time classified position working 32 hour per week, cyclic position that works while college courses are in session (summer, fall, winter and spring), with time off over the quarter breaks. Classes generally run Monday – Thursday. Renewal of this position is contingent upon reallocation of state funding.
At Clark, we value equity, diversity, and inclusion. We are committed to growing, learning, and supporting our employees.
JOB DUTIES AND RESPONSIBILITES:
POSITION REQUIREMENTS AND COMPETENCIES:
Candidates will be evaluated based on application materials, including the supplemental questions and personal interview(s), and will be required to demonstrate competencies in the following areas:
JOB READINESS/WORKING CONDITIONS: